Kothu idli (veg)

Have you ever confused of making any recipes with leftover idlis..

Here is my new recipe of KOTHU IDLI ...of course using leftover idli..(Usually this recipe include chicken pieces also but here i am using only vegetables..)

INGREDIENTS:

idli-5 (cut into small cubes)

onion-2 small

ginger-1 tsp chopped

garlic-1 tsp chopped

green chilly-2 chopped

tomato-1 medium sized

curry leaves-1 hand full

carrot-1/2 chopped

pepper powder-1 tsp

coriander powder-1 tsp

red chilly powder-1 tsp

turmeric powder- a pinch

salt - as needed

oil-1 tbsp

PREPARATION:

 In a saucepan add oil ,when its hot add curry leaves and saute.Then add ginger,garlic and green chilly.saute well.

Add onion and mix till its soft ,add carrots and tomato and saute well 

Add all the spices ,mix till the raw smell goes

if the consistency is dry you can add little water to make it a gravy 

Check salt and add if needed at this point.

When its cooked add idli and mix well ,crush the idlis using a wooden spoon so it

can get mix well with gravy .Switch of the flame and SERVE HOT...

This recipe can be a substitute to our upmav,and use as a snack time recipe

ENJOY