MUTTON KADAI...

Here is my MOMS special Mutton recipe....

INGREDIENTS:

Mutton-1 kg

onion-3 medium size

tomato-3 medium size

green chilly-5

ginger garlic paste-1 tsp.

yogurt-2 tbsp.

garam masala-1 tsp

coriander powder-1/2 tsp

Kashmiri chilly powder-1 tbsp.

salt-as needed

fennel seed powder-1/2 tsp

black cumin powder-1/2 tsp

coconut oil-as needed(try to use coconut oil instead of any vegetable oil)

kasuri methi -dried-for garnishing

 

HOW TO MAKE:

In a pressure cooker add the mutton pieces with little water and cook for 4 whistle

when its tender enough take out

in another pan add oil add the mutton pieces and fry little add onion,tomato,green chilly

and ginger garlic paste. sauté well

add salt. After that add all the spices

When the raw smell changes add salt if needed. Close the lid and cook.

Then add yogurt and mix well .

mix well the mutton till gets a gravy type.

add dried kasuri methi and SERVE